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In keeping with the spirit of charcuterie boards, there is no one way to charcuterie! Add what appeals to you and your guests, but here is what we included in ours:
Protein | Brunchy Carbs | Fruits | Toppings |
Bacon | Gluten Free pancakes | Strawberries | Hazelnut & Chocolate spread |
Sausage | Gluten Free pancake cereal | Blueberries | Jam |
Deviled Eggs (not picutred) | Waffles (accidentally left at home! | Apricots | Syrup |
Coffee cake | Pecan butter |
Recipes for the pancakes, the pancake cereal, and the coffee cake came from The New Best Recipe cookbook using Cup for Cup gluten free flour.
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