brunch – Clean Eating with Katie

2020 Mother’s Day Pancake Charcuterie Board

In keeping with the spirit of charcuterie boards, there is no one way to charcuterie! Add what appeals to you and your guests, but here is what we included in ours:

Protein	Brunchy Carbs	Fruits	Toppings
Bacon	Gluten Free pancakes	Strawberries	Hazelnut & Chocolate spread
Sausage	Gluten Free pancake cereal	Blueberries	Jam
Deviled Eggs (not picutred)	Waffles (accidentally left at home!	Apricots	Syrup
	Coffee cake		Pecan butter

Recipes for the pancakes, the pancake cereal, and the coffee cake came from The New Best Recipe cookbook using Cup for Cup gluten free flour.

Pancake Charcuterie Board complete with Pancake cereal. This is all the rage on Instagram!

Last summer, on our way home from Miller’s Meyer’s Farmhouse, we stopped in Grant’s Pass for Brunch. I found Lulu’s for the Love of Food and I had their EPIC Kalua Pork Hash recipe. So naturally, on our way home this year, we stopped again and this time we both got the Kalua pork and we were delighted once again.

Copycat Kalua Pork Recipe

cleaneatingwithkatie

On our way home from Oregon we stopped in Grant’s Pass for Brunch. I found Lulu’s for the Love of Food and I had their EPIC Kalua Pork Hash recipe. I knew I had to recreate this recipe. It's listed as a brunch item but makes a great lunch or dinner.

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Cook Time 16

Course Breakfast, Main Course

Cuisine American

Servings 6 people

Equipment

slow cooker

Ingredients

Kalua Pork

5 lbs pork shoulder
4-6 tbsp sea salt
1 tsp liquid smoke
2-4 garlic cloves optional

Remaining Ingredients

1 lb yukon gold potatoes washed and diced
1 lb sweet potatoes washed and diced
4 tbsp extra-virgin olive oil
1 tbsp dried rosemary
pickled onions
eggs one per serving
sea salt to taste
ground pepper to taste

Instructions

Pat the pork shoulder dry and season with the 4 tbsps of sea salt. If using garlic cloves, make enough incisions into the meat to tuck in the garlic cloves.
Place the pork shoulder in the slow cooker with the fat cap on top. Add the liquid smoke. Close the slow cooker and set for 16 hours on low. Once the pork is done use tongs or two forks to shred and set aside with SOME of the liquid from the slow cooker.
While the pork is finishing in the slow cooker put the yukon and sweet potatoes on a sheet pan and sprinkle with sea salt, pepper, and rosemary. Drizzle with olive oil and put in the oven to roast at 350°F. Cook for about 50-60 minutes, until fully cooked. Use a spatula to stir the potatoes on the pan 1-2 times during cooking.
While the potatoes are finishing up, add some butter to an egg pan and fry up one egg for each serving.
In a bowl, layer potato hash, kalua pork, fried egg, and pickled onions.

Keyword grain free breakfast, kalua pork, kalua pork hash

Category: brunch

Pancake Charcuterie

Copycat Kalua Pork Hash