Once going grain-free, I found it can be tricky to recreate some of my old favorites. After some tinkering in the kitchen, we’ve found a recipe that totally hits the spot. We’ve tried this with peaches and with berries and both work wonderfully.
Grain-Free Peach Pie
This grain free peach pie works well with fresh or frozen peaches and is quick and easy. You won't regret making this!!
Ingredients
- 10-12 fresh peaches sliced or 20 oz frozen peaches
- ½ cup almond flour
- ½ cup coconut flour
- ½ cup cassava flour
- ½ cup coconut sugar
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- ¼ tsp sea salt
- ½ cup grass-fed butter room temperature
Instructions
- Preheat the oven to 350° F.
- Place the peaches in a pie pan. They should cover the surface completely.
- Add the dry ingredients into a medium bowl. Add slices of butter to the bowl. Use a dough blender to cream the dry ingredients and the butter. It should be the consistency of a crumble.
- Spread the crumble topping over the peaches. Bake for 50-55 minutes or until a knife easily pierces the peaches in the center.
- Let cool for at least 15 minutes. Serve and Enjoy!
